Beef Curry

Diced beef cooked in an onion and tomato-based sauce, flavored with ginger, garlic, and a variety of spices.

Desi Thai Soup Combo (2 pieces of yummy fried chicken)

Fried chicken with an Indian twist, typically served with a savory soup.

Piyaju (10 Pieces)

Onion slices, green chili, gram flour-coated patty, deep-fried).

Singara

Veg 2 pieces. Salad & tomato chutney.

Chicken Curry

Tender chicken pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Desi Fried Chicken with Fries

Four pieces of chicken, crumb fried.

Chicken Pakora (6 Pieces)

Chicken cubes, marinated with ginger garlic paste, finely chopped onion, green chili, beaten eggs and deep-fried.

Mughlai Paratha

Served with salad and kasundi chutney. Paper thin crepes stuffed with egg, chopped onion, green chili and salt & pepper, shallow fried.

Haleem (Beef)

Served with chopped coriander, fried onions, juliennes of ginger and lime.

Desi Thai Soup

Creamy rich coconut milk soup with galangal, kaffir lime leaves and chicken broth often added with chicken cubes.

Chotpoti

Dried yellow pea, soaked overnight, mixed with turmeric, garam masala gravy, cooked, often topped with chaat masala and tamarind chutney.

Fuchka

8 pieces of phuchka served over coriander, chili mint / tamarind jaggery water.

Rui do Pyaza

Rohu fish cooked with a generous amount of onions and Indian spices.

Duck Curry

Roasted duck prepared in a rich curry sauce with tomatoes, pineapple, and select Indian spices.

Prawn Paturi

Marinated prawns wrapped in bottle gourd leaf, often steamed goes well with steamed rice.

Prawn Coconut Curry

Prawns simmered in a rich coconut milk sauce with ginger, garlic, onions, and aromatic spices.

Bhatey Bangali

Choose any two bhorta, unlimited rice served with makha salad, one dal.

Rupchanda do Pyaza

Do means two, peyaza is onions, a cooking technique where onions are used in two different ways: first, to create a base for the dish, often caramelized or cooked down for sweetness and richness, and second, as a separate addition, sometimes in larger chunks, to provide textural contrast.

Shorisha Beef Tehari

Chunks of beef and fragrant rice cooked together with aromatic spices and green chili.

Puran Dhakar Polau Roast

Perhaps the most popular Bangladeshi rice dish featuring fragrant basmati rice cooked with tender chicken and blend of spices like coriander seeds, cumin, cardamom, and cloves.

Pulao & Bhuna Beef

Saffron flavor lil sweet rice with raisins enjoyed best with curried beef.

Veg Biryani

Vegetarian.

Chicken Biryani (Pakki)

Served with jali kebab.

Bhuna Khichuri

Dim bhaji, makha salad with chicken or beef.

Patla Khichuri

Aloo bhaja, makha salad with chicken or beef.

Kata Masala Chicken

Served naan & makha salad.

Tandoori Chicken

Served with naan & makha salad.

Beef Seekh Kebab

Served with naan & makha salad.

Kata Masala Beef

Served naan & makha salad.

Beef chaap

Tender beef pieces marinated in spices, served with flaky paratha, sliced onions, and a side of creamy cucumber raita.

Beef Roll

Minced beef kebab with onions, cilantro, and special chutney, wrapped in a paratha.

Chicken Chaap

Marinated chicken cooked on skewers, wrapped in naan with onions, cilantro, and a splash of tamarind and green yogurt sauce.

Adda Special Egg Chicken Roll

Egg chicken roll: Paratha layered with egg, filled with chicken pieces, thinly sliced onions, cucumber, a touch of lemon juice, chaat masala, and tomato sauce.

Egg Chicken Malai Tikka Roll

Tender pieces of chicken malai tikka and beaten egg wrapped in a paratha, typically garnished with onions, cilantro, and a splash of tamarind and green yogurt sauce.

Plain Pulao

Basmati rice typically cooked with cinnamon, cumin seeds, and other aromatic spices.

Parota

Paratha: Flaky, layered flatbread typically made from wheat flour, often cooked on a griddle with ghee or oil.

Garlic Naan

Cheese Naan

Naan

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Khichuri

A traditional Indian dish typically made with rice and lentils, often seasoned with turmeric, cumin, and ginger.

Plain Dal

Yellow lentils typically simmered with mild spices, offering a simple and comforting side dish.

Steamed Rice

Soft and fluffy white rice, cooked to perfection.

Kesar Jilapi (½ Lb)

Deep-fried wheat flour batter into pretzel or circular shapes and then soaking them in a saffron sugar syrup.

Pista Jilapi (½ Lb)

Deep-fried wheat flour batter into pretzel or circular shapes and then soaking them in a saffron sugar syrup.

Strawberry Jilapi (½ Lb)

Deep-fried wheat flour batter into pretzel or circular shapes and then soaking them in a saffron sugar syrup.

Rasmalai

So cottage cheese roundels soaked in sugar syrups and pour over saffron milk.

Zafrani Shahi Tukra

A Mughlai dessert made with fried bread, sugar syrup, and saffron flavored creamy thickened milk.

Mishti Paan Firni

Originated in Mughal era, with Persian influence, creamy rice pudding flavor of sweet paan.

Saffron Milk

Saffron-infused beverage.

Saffron Lassi

Saffron-infused beverage.

Coke

The cold, refreshing, sparkling classic that America loves.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tong Cha (with Milk)

Famous street style tea served with milk.

Bottled Water

Pure and refreshing bottled water.

Masala Sprite

A popular subcontinent beverage, mixed with lemon juice and chaat masala.

Masala Coke

A popular subcontinent beverage, mixed with lemon juice and chaat masala.

Borhani

Borhani is a traditional from Bangladesh, is made from sour doi, green chili, mustard seeds, black salt, coriander and mint.